We've been reading about cloud dough on the internet with great interest and decided to make some with our children. After reviewing the recipe, the children helped us measure and mix the ingredients - 8 parts white flour to 1 1/2 parts baby oil (you can add more oil if you want a stickier consistency).
The cloud dough was so interesting because it was silky and stuck together, but crumbled easily. It was so much fun to play with!
I am a Reggio Emilia inspired Full Day Kindergarten teacher and mother to three young children. This blog is meant as a communication tool for the families of our children and as a learning tool for the many educators who follow us. Please feel free to comment on posts and participate in our collective understanding of emergent curriculum.
Showing posts with label cloud dough. Show all posts
Showing posts with label cloud dough. Show all posts
Tuesday, November 22, 2011
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